1. Handbook of seafood and seafood products analysis /
Author: edited by Leo M.L. Nollet, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Seafood-- Analysis, Handbooks, manuals, etc.,COOKING-- General.,Seafood-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX385
.
H36
2010eb
